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Title details for Food Safety by Sally Lee - Available

Food Safety

by Sally Lee
ebook
Read a sample Read a sample
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

  • Creators

  • Series

    Staying Safe

  • Publisher

  • Release date

    January 1, 2012

  • Formats

    • OverDrive Read

      • ISBN: 9781496633064

    • PDF ebook

      • ISBN: 9781429697071
      • File size: 6890 KB

  • Languages

    • English

  • Levels

    • Lexile® Measure: 570
    • Text Difficulty: 2-3

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • English

Levels

  • Lexile® Measure:570
  • Text Difficulty:2-3